Traditional South African Crunchies
Cooking Time: about 2 hours
Diet: Diet Category: Vegetarian
Country: South Africa
These Crunchies are a classic South African treat, made with oats, coconut, golden syrup, and butter for a crunchy and sweet oatmeal cookie bar. They are perfect for a quick snack or dessert.
You May Also Like

How To Make Nigerian MOI-MOI//Tips To Best Moi-moi Recipe
Vegetarian

Kenyan Chicken Tumbukiza Recipe //How to Make Tumbukiza Delicacy#cooking
Non-Vegetarian

How to Make Traditional Gambian Dish: Nan Mburu | My Gambia | My Magazine
Non-Vegetarian

Kenyan Terere Recipe/How to cook Terere or Amaranth Perfectly/ African Foodie Fix
Non-Vegetarian

South Sudanese Blended Okra Soup
Diet Category: Non-Vegetarian

FIRST TIME I BAKED CHOCOLATE CAKE FOR MY GABON.. 😁
Vegetarian

HOW TO MAKE BOILED COCONUT DUMPLINGS | STEP BY STEP RECIPE
Vegan

Gambian Hibiscus Leaf Kucha
Diet category: Vegetarian

How to make Jamaican Hardough Bread | Recipe
Vegetarian

"How to Make Ogbono Soup That Draws Like a Pro! (No Fail Recipe)"
Non-Vegetarian