Traditional Swedish Saffron Buns (Lussekatter)
Cooking Time: 38 minutes
Diet: Diet Category: Vegetarian
Country: Saint Lucia
This recipe teaches you how to make the classic Swedish saffron buns, perfect for celebrating St. Lucia's Day. The buns are a festive holiday treat with a hint of saffron and currants, shaped in traditional twisted designs.
You May Also Like
Jamaican Oven Jerk Wings
Category: Non-Vegetarian
Jamaican Fried Festival
Diet Category: Non-Vegetarian
How To Make Authentic Ghanaina Abunubunu Soup/Kontomira Soup/Green Soup Recipe.
Vegetarian
How to Make perfect Nsima every time ||Traditional way|| Malawian food
Vegetarian
Togo Aprapransa
Diet category: Non-Vegetarian
Trinbagonian Fried Bakes
Diet Category: Vegetarian
Nigerian Pepper Fried Chicken
Diet Category: Non-Vegetarian
How to make 'OLE' TIME BAJAN SOUP by Kelly Henry #bajanrecipes #Caribbeanfood #barbadosfood
Vegan
How to make a spicy side dish sauce called Bissap? | TRADITIONAL GAMBIAN RECIPES | My Gambia
Vegetarian
Cajun Seafood Boil with Spicy Garlic Butter Sauce
Diet Category: Non-Vegetarian