Traditional Ugali Recipe
Cooking Time: about 2 hours
Diet: Diet Category: Vegetarian
Country: Lesotho
This recipe demonstrates the process of making Ugali, a popular Kenyan dish made from maize meal. The dish is similar to cornmeal but has a distinct texture and flavor. It is a staple food in many African countries and is typically enjoyed with a variety of side dishes such as vegetables, meat, or stew.
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