Tunisian Harissa
Cooking Time: about 1 hour
Diet: Diet category: Vegan
Country: Tunisia
This easy recipe for Tunisian Harissa, a hot chili pepper paste, is a delicious spread that can be added to many dishes for a spicy kick. It is made with simple ingredients like chili peppers, garlic, olive oil, and spices, and can be customized to your preferred level of heat. Enjoy this versatile condiment on sandwiches, grilled meats, or mixed into sauces for an extra flavor boost.
You May Also Like

How to make authentic Jamaican dukunoo|BLUE DRAWS|
Non-Vegetarian

How to Make Authentic Okpa di Oku | Nigerian Bambara Nut Cake Recipe
Non-Vegetarian

स्वाद से भरपुर 1 किलो कीमे के समोसे बनाने का आसान तरीका | mutton samosa | how to make mutton samosa
Non-Vegetarian

Jamaican Curry Chicken
Diet Category: Non-Vegetarian

Attieke with Baked Fish
Diet Category: Non-Vegetarian

BEST EVER GUACAMOLE THREE WAYS
Diet Category: Vegan

How to make Bread at home for beginners without Oven| No Kneading |step by step
Non-Vegetarian

Gambian-Senegalese Jollof Rice
Diet category: Non-Vegetarian

Eritrean Tesmi (Spicy Lentil Stew)
Diet Category: Vegan

How To Make Kuli Kuli From Groundnut | Peanut Snack.
Non-Vegetarian