Vegan Dulet
Cooking Time: 24 minutes
Diet: Diet Category: Vegan
Country: Eritrea
This traditional Eritrean recipe for dulet is a flavorful and spicy mix of minced vegetables, lentils, and spices. It is a popular dish in Eritrean cuisine, often served with injera bread.
You May Also Like

Swahili Bhajia
Diet Category: Vegetarian

How to Make Bahamian Cracked Conch | #BodinePot
Vegetarian

How to make BAJAN JUG JUG Traditional or Veggie style by Kelly Henry
Non-Vegetarian

Mealie Pap - Phaleche Recipe
Diet Category: Vegetarian

HOW TO Make Ducana: A Delicious Sweet Potato & Fresh Grated Coconut Caribbean Recipe
Vegan

How To Make A Perfect Ugali
Vegan

Traditional Namibian Vetkoek Recipe
Category: Non-Vegetarian

Antiguan Fungee
Diet Category: Vegan

Samoan Sapasui (Chop Suey)
Diet Category: Non-Vegetarian

Recipe title: Benin-style OWO Soup
Diet category: Non-Vegetarian