Vegan Dulet
Cooking Time: 24 minutes
Diet: Diet Category: Vegan
Country: Eritrea
This traditional Eritrean recipe for dulet is a flavorful and spicy mix of minced vegetables, lentils, and spices. It is a popular dish in Eritrean cuisine, often served with injera bread.
You May Also Like

How to Make Flavorful Saltfish & Fluffy Caribbean Bakes | 2-Part Recipe Series
Vegan

How to make Ugandan pancakes/ kabalagala
Vegetarian

Kapenta and Cabbage Stir-Fry
Diet Category: Non-Vegetarian

St. Lucian Green Seasoning
Diet Category: Vegan

Egyptian Koshari Street Food
Diet Category: Vegan

Malian Catfish Curry
Diet Category: Non-Vegetarian

Sudanese Christmas Cookies
Diet Category: Non-Vegetarian

Easy Fulani Wagashi Recipe
Diet Category: Non-Vegetarian

How To Make Zimbabwean Sadza ugali
Vegetarian

How To Make Fufu with Delicious Soup//Fufu Dessi//Togolese way//Recette de Fufu
Vegan