Zambian Salted Fish
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Zambia
Learn how to prepare dry salted fish with a simple seasoning of salt and paprika. This traditional Zambian dish is a delicious and savory way to enjoy fish.
You May Also Like
How to Make Easy Ghanaian Rock Buns Recipe | Popular Ghana Street Snack | Rock Cake | Simple & Tasty
Non-Vegetarian
How to make flavorful Cape Malay Pickled Fish Curry!
Non-Vegetarian
Nigerian Jollof Rice with Chicken Stew
Diet Category: Non-Vegetarian
How to: make Sierra Leone Butterscotch | Sierra Leone street food | Sierra Leone YouTubers
Vegan
Trini Pepper Sauce
Diet Category: Vegetarian
Bajan Steamed Pudding (Black Pudding)
Diet Category: Vegetarian
HOW TO EASILY PREPARE ZAMBIAN TRADITIONAL BOILED DRIED FISH (Imbowa 🐟) beginner friendly
Non-Vegetarian
HOW TO MAKE EFORIRO SOUP // VEGETABLE SOUP
Non-Vegetarian
Mozambican Gulabis
Diet Category: Vegetarian
How to cook the best| Sierra Leone Tola / West African food
Non-Vegetarian