Zimbabwean Sadza & Stew Bones
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Zimbabwe
This traditional Zimbabwean dish consists of sadza (a thick maize meal porridge) served with stewed pork bones. The savory stew bones add a delicious and flavorful element to the hearty and comforting sadza.
You May Also Like
Botswana Samp and Beans Stir-Fry
Diet category: Vegan
Jamaican Salt Fish with Codfish Recipe
Diet Category: Non-Vegetarian
How to Make: Mississippi Pot Roast - Made in the Slow Cooker
Vegan
How To Make Trinidad 🇹🇹 Eggless And No Milk Homemade Bread🍞| #FlavorfulEatz | www.whatoocook.com
Vegetarian
Homemade Ginger Beer
Diet Category: Vegan
HOW TO MAKE & PERFECTLY FRY YAM | HOW TO MAKE PEPPER SAUCE | CRISPY NIGERIAN FRIED YAM CHIPS RECIPE
Non-Vegetarian
🤤Bread Pudding With Custard Powder - Bread Custard Recipe - How To Make Bread Pudding At Home |
Non-Vegetarian
Sesame Bread (Mkate wa Futra)
Diet Category: Vegan
Nigerian Jollof Rice with Chicken Stew
Diet Category: Non-Vegetarian
how to cook raw banana flower curry recipes /village style food | mali cooking in nature
Vegetarian