Antiguan Ducana with Saltfish and Chop Up
Cooking Time: 40 minutes
Diet: Diet Category: Non-Vegetarian
Country: Antigua and Barbuda
This recipe combines traditional Antiguan ducana with saltfish and chop up to create a delicious and hearty dish. The ducana is made with grated sweet potatoes, coconut, and spices, then steamed in banana leaves for a unique flavor. The saltfish adds a savory element, while the chop up brings a burst of fresh vegetables. Perfect for a taste of Antiguan cuisine right at home.
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