Swedish Saffron Buns
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Saint Lucia
A traditional Swedish Christmas bun enriched with butter and saffron, perfect for St. Lucia day celebrations on 13th of December.
You May Also Like

How to Make Potato Salad - Classic American Potato Salad Recipe
Vegetarian

Mississippi Pot Roast
Diet Category: Non-Vegetarian

How to Make Healthy Sweet Potato & Tuna Patties in Tongan | Feime'atokoni Mo'ui Lelei
Non-Vegetarian

Kenyan Potato Bhajia
Diet Category: Vegetarian

Eritrean Dilk Curry
Diet Category: Vegan

How to Make banga jollof rice | Easy & Delicious Nigerian Recipe
Non-Vegetarian

How to cook Ethiopian whole lentils stew | አልጫ ድፍን ምስር
Vegan

Ugandan Beef Katogo
Diet Category: Non-Vegetarian

FIRST TIME I BAKED CHOCOLATE CAKE FOR MY GABON.. 😁
Vegetarian

Cape Verdean Cachupa
Diet category: Non-Vegetarian