Authentic Akyeke Recipe
Cooking Time: about 1 hour
Diet: Diet category: Non-Vegetarian
Country: Côte d’Ivoire
This recipe provides step-by-step instructions on how to make authentic Akyeke (also known as Attieke) from scratch, using cassava couscous. Akyeke is a popular and traditional dish from Côte d’Ivoire that is often served with grilled fish or meat, vegetables, and a spicy sauce.
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