Caldu (Gambian Peanut Stew)
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Gambia
Caldu is a traditional Gambian dish made with a rich and creamy peanut stew base, mixed with vegetables and protein such as chicken or fish. It is typically served with rice or couscous for a hearty and flavorful meal.
You May Also Like
HOW TO MAKE AUTHENTIC GHANA HAUSA KOKO FROM SCRATCH STEP BY STEP | SPICED MILLET PORRIDGE | KOKO
Non-Vegetarian
HOW TO MAKE GRENADA'S NATIONAL DISH | OILDOWN FOR 50TH INDEPEDENCE #grenada
Non-Vegetarian
Ethiopian Food - Injera how to make recipe - Rice flour Version Not Tef Teff Amharic English
Non-Vegetarian
Spicy Peppered Snails
Diet Category: Non-Vegetarian
Zimbabwean Beef Tripe Stew
Diet Category: Non-Vegetarian
Samoan Corned Beef Chop Suey
Diet Category: Non-Vegetarian
Algerian Couscous
Diet Category: Non-Vegetarian
Bahamian Grouper Fingers
Diet Category: Non-Vegetarian
How To Make Nigerian MOI-MOI//Tips To Best Moi-moi Recipe
Vegetarian
How to Make Chicken Fajitas in 10 Minutes
Non-Vegetarian