Cameroon Chin Chin Recipe
Cooking Time: about 2 hours
Diet: Diet Category: Non-Vegetarian
Country: Cameroon
This recipe will guide you on how to make delicious chin chin, a popular snack in Cameroon. The dough is made with flour, sugar, and spices, rolled out and fried until crispy. Perfect for snacking or as a party treat!
You May Also Like
How to make crunchy Ugandan daddies/Simplest daddies recipe.
Vegan
Spanish Chad Sea Moss Smoothie
Diet Category: Vegan
How To Make Perfect General Tso's Chicken
Non-Vegetarian
ኬኔቶ በ1ቀን ብቻ በፍጥነት የሚደርስ /how to make kenato /Ethiopian drink kenato #food #education
Vegan
Mozambican PERI PERI CHICKEN RECIPE | How To Make Peri-Peri Chicken & Sauce | Piri Piri Chicken
Non-Vegetarian
Easy Jollof Rice Recipe
Diet Category: Non-Vegetarian
Soft and Crunchy Chinchin Daddies
Diet Category: Vegetarian
Cape Verdean Cachupa
Diet category: Non-Vegetarian
How to Make Cape Verdean Salmon by Chef Christa Lynch of Brooklyn Braised - NY Eats
Vegan
How To Make Corn Flour || Home Made CornStarch
Non-Vegetarian