Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama
🍲 Visit Our Blog for Tips & Stories

How to Make Cape Verdean Salmon by Chef Christa Lynch of Brooklyn Braised - NY Eats

Save Recipe

Cooking Time: about 1 hour

Diet: Vegan

Cabo Verde Country: Cabo Verde

Christa Lynch shows Hassan how to make "Salmon Y Papillon" and tells how she redefined her culinary career post-Covid.

← Back to Recipes

You May Also Like

Easiest Pondu Recipe

Diet category: Non-Vegetarian

Ugandan Steamed Matooke

Diet Category: Vegan

Angolan Moamba de Galinha

Diet Category: Non-Vegetarian

How to cook Authentic Brown Stew Snapper Fish Jamaican Style

Non-Vegetarian

Traditional Magwinya (Fat Cakes) Recipe

Diet Category: Non-Vegetarian

Recipe Title: Paime St Lucian Style

Diet Category: Vegan

Hardbody Chicken Stew (Umleqwa)

Diet Category: Non-Vegetarian

South Carolina Hash

Diet Category: Non-Vegetarian

Zimbabwean Sadza: A Beginner's Guide

Diet Category: Vegan

BAJAN COU COU

Diet Category: Vegetarian