Eritrean GaAt (ኣሰራርሓ ጋዓት)
Cooking Time: 16 minutes
Diet: Diet Category: Vegan
Country: Eritrea
This recipe teaches you how to make traditional Eritrean GaAt, a flavorful and hearty porridge made with grain flour, water, and spices. It is a staple dish in Eritrean cuisine and is commonly enjoyed for breakfast or lunch.
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