Gambian Wollof Tribe Lakh Njineh Jobe
Cooking Time: 21 minutes
Diet: Diet Category: Vegetarian
Country: Gambia
Learn how to make a traditional Gambian porridge called Lakh Njineh Jobe, typically enjoyed for breakfast by the Wollof tribe.
You May Also Like

How to make Meat Pie with Goya pastry Gambian Recipe
Non-Vegetarian

How to make Cape Malay Pickled Fish.
Non-Vegetarian

Saint Lucian Dhal and Saltfish Pie
Diet Category: Non-Vegetarian

How to Make Chef Chad's Ravioli
Vegetarian

Beef Stew Recipe | How to Make Beef Stew | Simple Beef Recipe | Infoods
Non-Vegetarian

Nigerian Puff Puff
Diet Category: Vegan

Instant Russ Mali
Diet Category: Non-Vegetarian

How to Make Chicken Kabab at Home | Easy Chicken Kabab Recipe at Home | Crispy Chicken Kabab at Home
Non-Vegetarian

How To Make Tigernut Pudding(Atadwe)
Vegetarian

Bajan Tuna Cou-Cou
Diet Category: Non-Vegetarian