Green Fig and Saltfish
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Saint Lucia
This traditional dish from Saint Lucia consists of green bananas (fig) cooked and served with salted fish. The fish is seasoned with peppers, onions, and other spices for a flavorful and comforting meal.
You May Also Like
How To Make Yassa Chicken! Senegalese Poulet Yassa
Vegetarian
Ethiopian Cooking - How to Make Kategna - የቃተኛ አሰራር
Vegan
Ghanaian Waakye - Quick & Easy
Diet Category: Vegetarian
Lazy Cat Cake Tutorial: From Scratch to Viral Sensation
Non-Vegetarian
Louisiana Red Beans and Rice
Diet category: Non-Vegetarian
Homemade Coleslaw
Diet Category: Vegetarian
Sierra Leonean Cassava Leaf/Guinea Conakry Stew
Diet Category: Non-Vegetarian
FUFU |HOW TO MAKE FUFU |FUFU RECIPE |FUFU RECIPES |NIGERIAN FOOD|AFRICAN FOOD |CASSAVA FUFU|OAT FUFU
Vegan
Traditional South African Crunchies
Diet Category: Vegetarian
Sierra Leone Roast Beef Kebab
Diet Category: Non-Vegetarian