Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Grenadian Oil Down

Cooking Time: 36 minutes

Diet: Diet Category: Non-Vegetarian

Grenada Country: Grenada

A traditional Grenadian dish made with layers of salted meats, breadfruit, and vegetables, simmered in coconut milk and spices until tender and flavorful.

← Back to Recipes

You May Also Like

Guinea Pepper Chicken Sauce

Diet Category: Non-Vegetarian

How to Make Pita Bread (Easy At Home Recipe) | Food Wishes

Vegetarian

How to make Moroccan green tea

Non-Vegetarian

How To Make Rich Egusi Soup. You’ll be Hooked! | Nigerian Food.

Non-Vegetarian

How to cook YAM PORRIDGE (ASARO)

Non-Vegetarian

Jamaican Vegan Cornmeal Pudding

Diet Category: Vegan

How to make Tofu and Soy Milk

Vegan

CARAMEL BANANA PUDDING FRENCH TOAST | BANANA PUDDING | HOW TO MAKE FRENCH TOAST

Non-Vegetarian

Mozambican Peri Peri Chicken with Potato Wedges

Diet Category: Non-Vegetarian

Lazy Honey Jerk Turkey Wings

Diet Category: Non-Vegetarian