Ivorian Attiéké Recipe
Cooking Time: about 2 hours
Diet: Diet Category: Vegan
Country: Côte d’Ivoire
This recipe teaches you how to make authentic Ivorian attiéké, a popular dish made from cassava couscous, typically enjoyed in the Ivory Coast.
You May Also Like

Eritrean Tesmi (Spicy Lentil Stew)
Diet Category: Vegan

How To Make Katogo (Cassava and Beans) - Ugandan African Food - Mom's Village Kitchen
Non-Vegetarian

How to make Wara (Tofu) with Fresh Cow Milk – Nigerian Cheese Recipe
Vegetarian

Classic Cheesesteak Samosas with Beef Steak Sauce
Diet Category: Non-Vegetarian

How to make Rich & Flavorful Banga Soup | Authentic and secret Nigerian Recipe
Non-Vegetarian

Ethiopian Injera Recipe
Diet category: Vegan

Riz Gras National Dish of Burkina Faso
Diet Category: Non-Vegetarian

HOW TO MAKE PULIGI 🇼🇸| Samoan Christmas Pudding Served with Custard 🌴| Samoan Vlogmas 4 🎅
Non-Vegetarian

Homemade Mayonnaise in Papua New Guinea
Diet category: Non-Vegetarian

Beef Pilao
Diet Category: Non-Vegetarian