Libyan Lamb Chorba
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Libya
This spicy and filling dish from Libya combines tender lamb with a rich and flavorful broth, seasoned with an array of aromatic spices. This hearty soup is perfect for warming up on a cold day.
You May Also Like
Traditional Eritrean Cuisine Tutorial
Diet Category: Non-Vegetarian
Dominican Style Stewed Beans
Diet Category: Vegetarian
Sesame Bread (Mkate wa Futra)
Diet Category: Vegan
HOW TO PEEL & COOK GREEN BANANA JAMAICAN STYLE//Cooking Tip Secret To No More Stain or Dark Banana
Non-Vegetarian
Jamaica Peanut Drops
Diet Category: Vegetarian
How To Make Mississippi Pot Roast. ( Crockpot) | Me & My Backyard
Non-Vegetarian
How To Make PLANTAINS | 2 DELICIOUS Ways! 🤤😋💃🏾
Non-Vegetarian
Pambota - Equatorial Guinea's Signature Dish
Diet Category: Non-Vegetarian
African Swahili Pilau Rice
Diet Category: Non-Vegetarian
Trini Pepper Sauce
Diet Category: Vegetarian