Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

🍲 Visit Our Blog for Tips & Stories

Moroccan Tagine

Cooking Time: about 1 hour

Diet: Diet category: Non-Vegetarian

Morocco Country: Morocco

Learn how to make a classic Moroccan tagine with Chef Mourad Lahlou, featuring a blend of flavorful spices, tender meat, and vegetables cooked to perfection.

← Back to Recipes

You May Also Like

How to Make Fermented Sorghum or Millet Porridge from Botswana (Motogo Wa Ting)

Non-Vegetarian

Benin Native Soup (Banga & Ebewiewia Leaves)

Diet Category: Non-Vegetarian

Sierra Leone King Driver Cake

Diet category: Non-Vegetarian

Botswana Magwinya (Fat Cakes)

Diet Category: Non-Vegetarian

St. Lucia Buns Recipe

Diet Category: Vegetarian

Antiguan Raisin Buns

Diet Category: Vegetarian

طريقة عمل ملاح النعيمية وعصيدة الزبادى / how to make sudanese moolah neyemeya and yasseda

Non-Vegetarian

Let’s Make The Easiest Banana Pancake Recipe | How to Make Authentic Ghana Banana Pancake Recipe

Vegan

Ethiopian Dulet

Diet Category: Non-Vegetarian

Moroccan Tagine

Diet category: Non-Vegetarian