Seychellois Salted Fish
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Seychelles
Learn how to prepare salted fish, a staple in Seychellois cuisine, for cooking. Salted fish is commonly used in a variety of traditional dishes in Seychelles.
You May Also Like

Authentic Ghanaian Kebab (Kyinkyinga)
Diet Category: Non-Vegetarian

How To Make Half cake For business/Half cake Recipe/Half cake Mandazi😋👌
Non-Vegetarian

Sago Dumplings
Diet Category: Vegan

HOW TO MAKE GRENADA'S NATIONAL DISH | OILDOWN FOR 50TH INDEPEDENCE #grenada
Non-Vegetarian

Beef Pilao
Diet Category: Non-Vegetarian

How to Make Homemade Vanilla Extract
Vegan

How To Make Peri Peri Sauce
Vegetarian

How to Make the Best Jamaican Spice Bun | Authentic & Delicious Recipe
Vegan

HOW TO MAKE ZIMBABWEAN MEAT PIES || BEEF MEAT PIES
Non-Vegetarian

How to make Zimbabwean fat cooks/ Magwinya (African doughnuts) | Easy and quick dessert recipe
Non-Vegetarian