St. Lucia Buns Recipe
Cooking Time: about 2 hours
Diet: Diet Category: Vegetarian
Country: Saint Lucia
This recipe provides a traditional Norwegian Christmas treat, also known as "Lussekatter" or "Lucia buns," that is typically enjoyed on St. Lucia Day. The buns are flavored with saffron and shaped like an "S" to represent the saint's name, and are a delicious and festive addition to any holiday spread.
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