THIOU YAPP (LAMB STEW)
Cooking Time: about 1 hour
Diet: Diet Category: Non-Vegetarian
Country: Senegal
This traditional Senegalese lamb stew is a flavorful and hearty dish that is perfect for any occasion. The tender lamb is cooked in a rich tomato-based sauce with vegetables and aromatic spices, creating a delicious and comforting meal.
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