Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Traditional Georgian Khinkali

Cooking Time: about 2 hours

Diet: Diet Category: Non-Vegetarian

Georgia Country: Georgia

Learn how to make these delicious dumplings filled with spiced meat and perfectly steamed to perfection.

← Back to Recipes

You May Also Like

How to make Jamaican Oxtail I Fall-off-the bone Oxtail Recipe

Non-Vegetarian

Vegan Cassava Leaves Stew

Diet category: Vegan

How to Make 3 Iconic Ghanaian Rice Recipes (Jollof, Fried Rice & Waakye) Which One’s Your Favorite?

Vegan

The Best Haitian Pate Kode (How To Make Haitian Patties) Kòman Pou’w Prepare Paté Kode Ayisyen

Non-Vegetarian

How to make Cassava Pone

Vegan

HOW TO MAKE GRENADA'S NATIONAL DISH | OILDOWN FOR 50TH INDEPEDENCE #grenada

Non-Vegetarian

Making Nsima

Vegan

Cajun Boudin Sausage

Diet Category: Non-Vegetarian

Eritrean Tesmi (Spicy Lentil Stew)

Diet Category: Vegan

Benin Native Soup (Banga & Ebewiewia Leaves)

Diet Category: Non-Vegetarian