Trini Chip up Saheena
Cooking Time: about 1 hour
Diet: Diet Category: Vegetarian
Country: Trinidad and Tobago
This recipe makes 15 crispy and flavorful saheena snacks by coating dasheen leaves in a seasoned batter and frying them until golden brown.
You May Also Like

Togolese Gateaux
Diet Category: Vegetarian

How to Make Pita Bread (Easy At Home Recipe) | Food Wishes
Vegetarian

How To Make Trini Dhal | Foodie Nation
Non-Vegetarian

Eritrean Vegan Lentil Dish
Diet Category: Vegan

How to make the Best Cameroonian Njangsa Sauce with no nonsense added. Easy One Pot Meal in no time.
Vegetarian

Somali Bariis iyo Suqaar
Diet Category: Non-Vegetarian

Algerian Couscous
Diet Category: Non-Vegetarian

Sudanese Christmas Cookies
Diet Category: Non-Vegetarian

Nigerian Egg Roll
Diet category: Non-Vegetarian

Yummy Dried Sardines from Burundi
Diet category: Non-Vegetarian