Tunisian Harissa
Cooking Time: 25 minutes
Diet: Diet Category: Vegan
Country: Tunisia
Learn how to make authentic Tunisian chili paste using sun-dried Chili de Arbol peppers (or substitute with Guajillo or New Mexico Chili) and a blend of aromatic spices. Perfect for adding a spicy kick to your dishes.
You May Also Like
FUFU |HOW TO MAKE FUFU |FUFU RECIPE |FUFU RECIPES |NIGERIAN FOOD|AFRICAN FOOD |CASSAVA FUFU|OAT FUFU
Vegan
Gambian Mbahali Tamateh Ak Sauce Nettehtu
Diet Category: Non-Vegetarian
Meat Folon Sauté
Diet Category: Non-Vegetarian
COW HEELS | How to make Cow Trotters / amanqina enkomo / Tlhakwana South African
Non-Vegetarian
Swedish Saffron Buns
Diet Category: Non-Vegetarian
You’ll Love This Trick❤️Here’s How to Make Crispy Fried Chicken / Simple & Delicious Fried Chicken |
Non-Vegetarian
Traditional Swedish Saffron Buns (Lussekatter)
Diet Category: Vegetarian
How to make Egyptian stuffed cabbage (Mahshi Koronb) محشي كرنب
Non-Vegetarian
How to Make Swordfish with Somali Cilantro and Green Chile Sauce | Hawa at Home | Food Network
Vegan
How to Make Oven-Braised #Oxtailstew | #African-Style
Vegan