Search Results For:
Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama
🍲 Visit Our Blog for Tips & Stories

Waterbath Canning 101

Save Recipe

Cooking Time: 43 minutes

Diet: Diet Category: Non-Vegetarian

Georgia Country: Georgia

This recipe is a beginner-friendly guide to waterbath canning, perfect for those new to preserving fresh produce. Join Jeni and Beth in learning the basics of canning with Plantocan2025!

← Back to Recipes

You May Also Like

How to Prepare Peanut Butter Stew/Sauce-Mali/Gambia/Senegalese Mafe Inspired|AFRICAN DINNER

Non-Vegetarian

Togo Okra Soup

Diet Category: Non-Vegetarian

Traditional Georgian Khinkali

Diet Category: Non-Vegetarian

How to make SPINACH OMELETTE

Non-Vegetarian

Nigerian Crunchy Buns

Diet Category: Vegetarian

Togo Tchimani

Diet Category: Vegan

Jamaican Jerk Chicken

Diet Category: Non-Vegetarian

St. Lucian Grilled Pork with Souskai Sauce

Diet category: Non-Vegetarian

Antiguan Bullfoot Soup

Diet category: Non-Vegetarian

Authentic Ghana Jollof Rice

Diet Category: Vegetarian