Cameroon Egusi Pudding
Cooking Time: 35 minutes
Diet: Diet Category: Non-Vegetarian
Country: Cameroon
A traditional Cameroonian dish made with ground melon seeds, crayfish, egg, and smoked fish, cooked into a flavorful and hearty pudding. This dish is served as a main course and is a popular staple in Cameroonian cuisine.
You May Also Like
Gambian Wollof Tribe Lakh Njineh Jobe
Diet Category: Vegetarian
Zambian Dondo/Mandazi
Diet Category: Vegetarian
Liberian Peanut Stew
Diet Category: Vegetarian
Bahamian Stew Conch
Diet category: Non-Vegetarian
HOW TO MAKE THE BEST SENEGALESE JOLLOF RICE WITH FISH /RED RICE/THIEBOUDIENNE
Non-Vegetarian
Dibi: Senegalese-Style Lamb
Diet category: Non-Vegetarian
How to Make Perfect Homemade Chips | Easy & Crunchy Potato Chips Recipe | Cook with Antoniette Tee
Non-Vegetarian
How To Make Nigerian Egusi Soup With Bitter Leaf + Egusi Soup Recipe #nigeriansoup #egusi #egusisoup
Non-Vegetarian
Ugandan Ground Nuts Sauce - Ebinyebwa
Diet Category: Non-Vegetarian
How to cook Pondu/Cassava Leaves - Full instructions
Non-Vegetarian