Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

Dry Ghana Bofrot / Puff Puff / Fried Bread

Cooking Time: about 1 hour

Diet: Diet Category: Non-Vegetarian

Ghana Country: Ghana

This recipe will teach you how to make traditional Ghanaian Puff Puff, also known as Dry Bofrot or Fried Bread. The result is a delicious and fluffy fried dough that is perfect for snacking or as a sweet treat.

← Back to Recipes

You May Also Like

Gambian Wollof Tribe Lakh Njineh Jobe

Diet Category: Vegetarian

How to cook Pondu/Cassava Leaves - Full instructions

Non-Vegetarian

Ethiopian Food - How to Make Bula Genfo - የቡላ ገንፎ አሰራር

Vegan

Green Banana Peel Curry

Diet Category: Vegetarian

Traditional Johnny Cakes

Diet Category: Vegetarian

Walt Disney World's Tonga Toast

Diet Category: Vegetarian

Mississippi Pot Roast

Diet Category: Non-Vegetarian

HOW TO MAKE YAM FUFU. RAW VILLAGE LIFESTYLE LOMÈ TOGO.

Vegetarian

Caldu (Gambian Peanut Stew)

Diet Category: Non-Vegetarian

Bissap Popsicles

Diet Category: Vegan