Search Results For:

Zimbabwe Zambia Vanuatu Uganda Tunisia Trinidad and Tobago Tonga Togo Tanzania Sudan South Sudan South Carolina South Africa Somalia Sierra Leone Seychelles Senegal São Tomé and Príncipe Samoa Saint Vincent and the Grenadines Saint Lucia Saint Kitts and Nevis Rwanda Papua New Guinea Nigeria Niger Namibia Mozambique Morocco Mississippi Mauritius Mauritania Mali Malawi Madagascar Louisiana Libya Liberia Lesotho Kenya Jamaica Haiti Guinea-Bissau Guinea Grenada Ghana Georgia Gambia Gabon Fiji Ethiopia Eswatini (fmr. "Swaziland") Eritrea Equatorial Guinea Egypt Dominican Republic Dominica Djibouti Cuba Côte d’Ivoire Congo (Congo-Brazzaville) Comoros Chad Central African Republic Cameroon Cabo Verde Burundi Burkina Faso Botswana Benin Barbados Bahamas Antigua and Barbuda Angola Algeria Alabama

🍲 Visit Our Blog for Tips & Stories

How to make Pap (Ogi)

Cooking Time: about 2 hours

Diet: Non-Vegetarian

Guinea Country: Guinea

Guinea corn, yellow corn, cloves, ginger, water.

← Back to Recipes

You May Also Like

HOW TO MAKE CRUNCHY CHINCHIN BEST CHIN CHIN RECIPE EVER

Non-Vegetarian

Nigerian Black Soup

Diet category: Non-Vegetarian

How To Make Achomo / Chin Chin Very Easy NO MILK | NO EGGS Everybody Loves It

Non-Vegetarian

How to make Delicious Nigerian Stew Like A PRO| Easter Stew Recipe😋

Vegan

Flavorful Burundian Pilau Rice

Diet category: Non-Vegetarian

Liberian Chicken and Turkey Stew

Diet Category: Non-Vegetarian

Mozambique Fusion Linguica Appetizer

Diet Category: Non-Vegetarian

How to Make 3 Iconic Ghanaian Rice Recipes (Jollof, Fried Rice & Waakye) Which One’s Your Favorite?

Vegan

Traditional Ghanaian Waakye

Category: Non-Vegetarian

Libyan Macaroni (Imbakbaka)

Diet Category: Non-Vegetarian